Directions:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Transfer to a large bowl. Add the cream, sour cream, butter, salt and pepper; beat until light and fluffy. Sprinkle with chives if desired. Yield: 16-18 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.99 Kcal (716 kJ) | ||
| Calories from fat | 80.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 25.31mg | 8% | |
| Sodium | 212.44mg | 9% | |
| Potassium | 371.37mg | 8% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 3.9g | 16% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1mg | 5% | |
| Calcium | 62mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.89 Kcal (540 kJ) | ||
| Calories from fat | 61.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 14% | |
|---|---|---|---|
| Cholesterol | 19.08mg | 8% | |
| Sodium | 160.14mg | 9% | |
| Potassium | 279.94mg | 8% | |
| Total Carbs | 15.67g | 7% | |
| Sugars | 2.94g | 16% | |
| Dietary Fiber | 2.22g | 12% | |
| Protein | 2.19g | 6% | |
| Vitamin C | 1.8mg | 4% | |
| Vitamin A | 0.8mg | 35% | |
| Iron | 0.7mg | 5% | |
| Calcium | 46.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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