Best Grilled Pasta Salad Recipe

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Best Grilled Pasta Salad
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Ingredients:

Directions:

  1. Bring water to boil and cook pasta according to package.
  2. Preheat grill and cook both peppers until skin is black. Place in a paper bag or a bowl with plastic wrap over top for 3-5 minutes.
  3. Slice onion and grill.
  4. Chop all vegetables and place in a bowl.
  5. In a small bowl, whisk Dijon, honey, soy and water.
  6. When peppers are cooled, peel off skin, deseed them and chop; then place in bowl
  7. Place vegetables in fridge until cooled.
  8. When both pasta and veggies are cool, toss together and poor on dressing before serving or 30 minutes before if you want the cucumbers and tomatoes to be crisp and fresh. Otherwise, make a day ahead.
  9. This salad lasts for 3 days.
  10. Also throw in some cheese such as mild goat cheese or wonton strips.
  11. Grill up some chicken or shrimp to make it a meal all on its own.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.56 Kcal (400 kJ)
Calories from fat 4.62 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 0.83mg 0%
Sodium 1588.77mg 66%
Potassium 221.03mg 5%
Total Carbs 19.6g 7%
Sugars 15.03g 60%
Dietary Fiber 1.89g 8%
Protein 4.01g 8%
Vitamin C 43.3mg 72%
Vitamin A 1.1mg 36%
Iron 17.5mg 97%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 51.91 Kcal (217 kJ)
Calories from fat 2.51 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 0.45mg 0%
Sodium 863.06mg 66%
Potassium 120.07mg 5%
Total Carbs 10.65g 7%
Sugars 8.17g 60%
Dietary Fiber 1.03g 8%
Protein 2.18g 8%
Vitamin C 23.5mg 72%
Vitamin A 0.6mg 36%
Iron 9.5mg 97%
Calcium 13.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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