Best Frosting Recipe

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Best Frosting
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Ingredients:

  • 5 tbsp flour
  • 1 cup milk
  • 1 tsp vanilla
  • 1 cup butter

Directions:

  1. Bake your favorite chocolate cake and let it cool.
  2. In a small saucepan, whisk flour into milk and heat, stirring constantly, until it thickens. You want it to be very thick, thicker than cake mix, more like a brownie mix is. Remove from heat and let it cool to room temperature. (If I’m in a hurry, I place the saucepan over ice in the sink for about 10 minutes or so until the mixture cools.) It must be completely cool before you use it in the next step. Stir in vanilla.
  3. While the mixture is cooling, cream the butter and sugar together until light and fluffy. You don’t want any sugar graininess left. Then add the completely cooled milk/flour/vanilla mixture and beat the living daylights out of it. If it looks separated, you haven’t beaten it enough! Beat it until it all combines and resembles whipped cream.
  4. Grab a spoon and taste this wonderful goodness. If there is any left after your taste test, spread it on a cooled chocolate cake.
  5. Cut yourself a piece and put it on a pretty plate. Grab a fork and prepare to experience the most divine pairing you can imagine. This frosting on chocolate cake is to die for. Sure, the recipe sounds strange — it has flour in it — but it’s sublime. Try it, you’ll see. You’ll love it so much you won’t go back.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.75 Kcal (974 kJ)
Calories from fat 145.12 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 41.08mg 14%
Sodium 97.8mg 4%
Potassium 44.89mg 1%
Total Carbs 21.62g 7%
Sugars 17.73g 71%
Dietary Fiber 0.43g 2%
Protein 1.3g 3%
Vitamin A 0.2mg 6%
Iron 0.2mg 1%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 372.3 Kcal (1559 kJ)
Calories from fat 232.13 Kcal
% Daily Value*
Total Fat 25.79g 25%
Cholesterol 65.71mg 14%
Sodium 156.44mg 4%
Potassium 71.8mg 1%
Total Carbs 34.58g 7%
Sugars 28.37g 71%
Dietary Fiber 0.69g 2%
Protein 2.07g 3%
Vitamin A 0.3mg 6%
Iron 0.4mg 1%
Calcium 65.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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