Directions:
- Cook milk and flour over low heat to pudding stage.. Set aside to cool.
- Cream rest of the ingredents and add to pudding mixture.
- Beat until smooth. Do not over beat or it will seperate.
- Spread on cake...
- I think you will enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.25 Kcal (558 kJ) | ||
| Calories from fat | 74.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 20.65mg | 7% | |
| Sodium | 92.23mg | 4% | |
| Potassium | 40.42mg | 1% | |
| Total Carbs | 14.14g | 5% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 294.76 Kcal (1234 kJ) | ||
| Calories from fat | 164.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 13% | |
|---|---|---|---|
| Cholesterol | 45.69mg | 7% | |
| Sodium | 204.02mg | 4% | |
| Potassium | 89.42mg | 1% | |
| Total Carbs | 31.28g | 5% | |
| Sugars | 23.97g | 43% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 2.44g | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 80.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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