Best Ever Chocolate Coffeecake Recipe

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Best Ever Chocolate Coffeecake
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Ingredients:

Directions:

  1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups chocolate chips; pour batter evenly into 2 greased and floured 9-inch square cakepans.
  2. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
  3. Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stir until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9538.69 Kcal (39937 kJ)
Calories from fat 7151.01 Kcal
% Daily Value*
Total Fat 794.56g 1222%
Cholesterol 1591.24mg 530%
Sodium 1283.77mg 53%
Potassium 2502.58mg 53%
Total Carbs 585.04g 195%
Sugars 462.91g 1852%
Dietary Fiber 110.54g 442%
Protein 113.74g 227%
Vitamin C 7mg 12%
Vitamin A 2.3mg 76%
Iron 40.8mg 227%
Calcium 1744.1mg 174%
Amount Per 100 g
Calories 437.37 Kcal (1831 kJ)
Calories from fat 327.89 Kcal
% Daily Value*
Total Fat 36.43g 1222%
Cholesterol 72.96mg 530%
Sodium 58.86mg 53%
Potassium 114.75mg 53%
Total Carbs 26.83g 195%
Sugars 21.23g 1852%
Dietary Fiber 5.07g 442%
Protein 5.22g 227%
Vitamin C 0.3mg 12%
Vitamin A 0.1mg 76%
Iron 1.9mg 227%
Calcium 80mg 174%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 256.2
    Points
  • 269
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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