Directions:
- Preheat oven to 180 degrees celsius.
- Cream the butter and sugar until fluffy.
- Add vanilla essence.
- Beats eggs in one at a time.
- Mash bananas and beat into the creamy mixture.
- Sift the flour and bicarbonate of soda and add to the mixture.
- Stir in the milk and fold the mixture until all ingredients are mixed well.
- Grease a 20 cm round tin and line with baking paper.
- Pour cake mixture into tin.
- Then pour Caramel and Walnut Topping over uncooked cake and bake for about 45-60 minutes.
- Remove from oven and allow to cool for about 5 minutes before you turn it out onto a wire rack.
- Serve with a dollop of cream.
- For the CARAMEL AND WALNUT TOPPING, place butter and brown sugar in a saucepan and stir over low heat until the butter is melted and mixture is smooth.
- Add walnuts and pour over cake before placing into oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.13 Kcal (1776 kJ) | ||
| Calories from fat | 121.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 60.55mg | 20% | |
| Sodium | 173.86mg | 7% | |
| Potassium | 120.36mg | 3% | |
| Total Carbs | 74.81g | 25% | |
| Sugars | 37.67g | 151% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 374.22 Kcal (1567 kJ) | ||
| Calories from fat | 107.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 21% | |
|---|---|---|---|
| Cholesterol | 53.43mg | 20% | |
| Sodium | 153.4mg | 7% | |
| Potassium | 106.2mg | 3% | |
| Total Carbs | 66g | 25% | |
| Sugars | 33.23g | 151% | |
| Dietary Fiber | 1.1g | 5% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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