Berry Smoothie Pie Recipe

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Berry Smoothie Pie
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Ingredients:

Directions:

  1. • In a small microwave-safe bowl, sprinkle gelatin over cranberry juice; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 1 minute or until gelatin is completely dissolved.
  2. • In a blender, combine the gelatin mixture, yogurt and strawberries; cover and process until blended. Pour into crust. Refrigerate for 4 hours or until set. Serve with whipped topping if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3202.68 Kcal (13409 kJ)
Calories from fat 549.32 Kcal
% Daily Value*
Total Fat 61.04g 94%
Cholesterol 0.25mg 0%
Sodium 1673.04mg 70%
Potassium 392mg 8%
Total Carbs 657.48g 219%
Sugars 542.92g 2172%
Dietary Fiber 6.4g 26%
Protein 13.1g 26%
Vitamin C 825.6mg 1376%
Iron 7.3mg 41%
Calcium 82.9mg 8%
Amount Per 100 g
Calories 89.54 Kcal (375 kJ)
Calories from fat 15.36 Kcal
% Daily Value*
Total Fat 1.71g 94%
Cholesterol 0.01mg 0%
Sodium 46.77mg 70%
Potassium 10.96mg 8%
Total Carbs 18.38g 219%
Sugars 15.18g 2172%
Dietary Fiber 0.18g 26%
Protein 0.37g 26%
Vitamin C 23.1mg 1376%
Iron 0.2mg 41%
Calcium 2.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.3
    Points
  • 88
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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