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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1 cup water |
1 cup sugar |
3 tablespoons cornstarch |
1 prebaked pie crust |
Directions:
1. clean berries and set aside.
2. mix water sugar and cornstarch together in saucepan cook until it thickens and turns translucent.
3. remove from heat and add berries place in prebaked pie shell.
4. chill and serve with whip cream.
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