Berry Peach Sangria Recipe

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Berry Peach Sangria
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Ingredients:

Directions:

  1. In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
  2. When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
  3. About 1 hour before serving, add peaches.
  4. Add soda/mineral water to sangría just before serving.
  5. Pour into glasses filled with ice.
  6. Garnish with berries and fruit slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.31 Kcal (910 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.57mg 1%
Potassium 348.3mg 7%
Total Carbs 28.96g 10%
Sugars 22.87g 91%
Dietary Fiber 2.67g 11%
Protein 1.12g 2%
Vitamin C 26.2mg 44%
Iron 0.4mg 2%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 69.22 Kcal (290 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.6mg 1%
Potassium 110.94mg 7%
Total Carbs 9.23g 10%
Sugars 7.28g 91%
Dietary Fiber 0.85g 11%
Protein 0.36g 2%
Vitamin C 8.3mg 44%
Iron 0.1mg 2%
Calcium 7.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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