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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Very refreshing summer beverage best enjoyed from large wine glasses, filled with ice and garnished with fruit. From and the Oregon Raspberry & Blackberry Commission. Ingredients:
3 cups dry red table wine, such as a burgundy |
1/2 cup orange juice (or juice of 2 large oranges) |
1/3 cup lemon juice (or juice of 1 large lemon) |
1/3 cup sugar |
3 tablespoons brandy (optional) |
1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen) |
2 peaches, quartered and sliced |
12 ounces club soda or 12 ounces sparking mineral water |
ice |
Directions:
1. In a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
2. When sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
3. About 1 hour before serving, add peaches.
4. Add soda/mineral water to sangría just before serving.
5. Pour into glasses filled with ice.
6. Garnish with berries and fruit slices.
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