Berry Mini Loaves Recipe

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Berry Mini Loaves
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Ingredients:

Directions:

  1. In a mixing bowl, cream the butter and sugar together. Add the eggs one at a time, beating well after each addition.
  2. Combine the dry ingredients together with a whisk. Add the dry ingredients to the creamed mixture alternately with the buttermilk, beginning and ending with the dry ingredients.
  3. Stir in cranberry sauce and blueberries by hand.
  4. Pour into four greased mini loaf pans (approximately 5 3/4 x3 x2 ).
  5. Bake at 350F for 25-30 minutes or until bread passes a toothpick test.
  6. Cool for 10 minutes before removing from pans and cooling completely on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.87 Kcal (1101 kJ)
Calories from fat 83.88 Kcal
% Daily Value*
Total Fat 9.32g 14%
Cholesterol 49.86mg 17%
Sodium 332.95mg 14%
Potassium 127.21mg 3%
Total Carbs 39.85g 13%
Sugars 15.25g 61%
Dietary Fiber 1.33g 5%
Protein 4.79g 10%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 54mg 5%
Amount Per 100 g
Calories 221.57 Kcal (928 kJ)
Calories from fat 70.7 Kcal
% Daily Value*
Total Fat 7.86g 14%
Cholesterol 42.03mg 17%
Sodium 280.64mg 14%
Potassium 107.22mg 3%
Total Carbs 33.59g 13%
Sugars 12.85g 61%
Dietary Fiber 1.12g 5%
Protein 4.03g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.4mg 3%
Calcium 45.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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