Berry Crisp Cheesecake Recipe

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Berry Crisp Cheesecake
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Ingredients:

Directions:

  1. For the crust, mix the flour, brown sugar, oats and lemon rind together.
  2. Cut in the butter until the mixture is crumbly.
  3. Press onto the bottom of a 9 springform pan and bake at 350 degrees F for 30 minutes.
  4. Cool for 10 minutes. The crumb mixture will be starting to harden.
  5. In the pan, crush the warm mixture into small chunks using a fork and reserve 1 cup.
  6. Press the remaining mixture onto the bottom and 1 up the sides of the pan.
  7. To make the filling, beat the cream cheese and sugar until very smooth.
  8. Beat in the eggs, one at a time, just until blended.
  9. Pour over the crumb crust.
  10. Place the fruit on top of the cheese filling and sprinkle the reserved crumb mixture on top.
  11. Bake 60 to 70 minutes, or until the centre is just set.
  12. Remove from the oven and run a knife around the sides of the pan to loosen.
  13. Cook on a wire rack at room temperature, then chill over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.95 Kcal (2240 kJ)
Calories from fat 282.73 Kcal
% Daily Value*
Total Fat 31.41g 48%
Cholesterol 135.46mg 45%
Sodium 233.77mg 10%
Potassium 201.23mg 4%
Total Carbs 56.95g 19%
Sugars 38.4g 154%
Dietary Fiber 1.41g 6%
Protein 8.64g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 9%
Calcium 99.6mg 10%
Amount Per 100 g
Calories 296.47 Kcal (1241 kJ)
Calories from fat 156.69 Kcal
% Daily Value*
Total Fat 17.41g 48%
Cholesterol 75.07mg 45%
Sodium 129.56mg 10%
Potassium 111.52mg 4%
Total Carbs 31.56g 19%
Sugars 21.28g 154%
Dietary Fiber 0.78g 6%
Protein 4.79g 17%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 9%
Calcium 55.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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