Berries with Chocolate Sauce (Michele Urvater) Recipe

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Berries with Chocolate Sauce (Michele Urvater)
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Ingredients:

Directions:

  1. Preheat the oven to 475 degrees. Set angel food cake slices on a baking sheet and toast in oven to make less spongy. Rinse and hull the strawberries and cut them in half (or rinse and dry the raspberries.)
  2. Bring sugar, rum, water and chocolate to a simmer (sauce will be thin.) Remove from heat, add butter and cream.
  3. Set angel food cake in center of plate; top with strawberries. Drizzle chocolate sauce over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.89 Kcal (1222 kJ)
Calories from fat 127.4 Kcal
% Daily Value*
Total Fat 14.16g 22%
Cholesterol 17.91mg 6%
Sodium 8.36mg 0%
Potassium 383.42mg 8%
Total Carbs 36.37g 12%
Sugars 28.44g 114%
Dietary Fiber 5.27g 21%
Protein 3.1g 6%
Vitamin C 105.4mg 176%
Calcium 42.8mg 4%
Amount Per 100 g
Calories 123.79 Kcal (518 kJ)
Calories from fat 54.03 Kcal
% Daily Value*
Total Fat 6g 22%
Cholesterol 7.59mg 6%
Sodium 3.55mg 0%
Potassium 162.61mg 8%
Total Carbs 15.42g 12%
Sugars 12.06g 114%
Dietary Fiber 2.24g 21%
Protein 1.32g 6%
Vitamin C 44.7mg 176%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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