Berries Almond Crumble Recipe

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Ingredients:

Serving

8 cups strawberries (etc) or 8 cups raspberries (etc) or 8 cups blueberries (etc) or 8 cups blackberries (etc)
1 tbsp tapioca, instant
3 tbsp splenda granular, artificial sweetener
1/2 tsp lemon zest, finely grated
1 3/4 cups flour
1/4 cup splenda brown sugar blend
1/3 cup splenda granular, artificial sweetener
1 tsp cinnamon
1/2 tsp ground ginger
1/8 tsp salt
1/4 cup light butter, melted
1/2 cup almonds, finely chopped

Directions:

Preheat oven to 350°F.
Mix berries in a bowl with tapioca, Splenda and lemon zest. Set aside.
Whisk flour, both Splenda's, spices, and salt in another bowl. Stir in butter and almonds until course crumbles are produced.
Pour filling into 9 sq or round pan (ungreased). Form topping into 1/4 to 1/2 crumbs and spread over cake.
Bake until filling bubbles - about 45 to 55 minutes. Let cool 1/2 hour and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.53 Kcal (1656 kJ)
Calories from fat	138.44 Kcal
		% Daily Value*
Total Fat	15.38g	24%
Cholesterol	7.41mg	2%
Sodium	775.3mg	32%
Potassium	383.19mg	8%
Total Carbs	62.84g	21%
Sugars	20.58g	82%
Dietary Fiber	8.22g	33%
Protein	7.79g	16%
Vitamin C	89.7mg	149%
Iron	2.5mg	14%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	162.07 Kcal (679 kJ)
Calories from fat	56.73 Kcal
		% Daily Value*
Total Fat	6.3g	24%
Cholesterol	3.04mg	2%
Sodium	317.69mg	32%
Potassium	157.02mg	8%
Total Carbs	25.75g	21%
Sugars	8.43g	82%
Dietary Fiber	3.37g	33%
Protein	3.19g	16%
Vitamin C	36.8mg	149%
Iron	1mg	14%
Calcium	64.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.4

Points
11

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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