Bernice's Halloween Spiders |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate. Ingredients:
1 (12 ounce) package semi-sweet chocolate chips |
1 (5 ounce) can la choy chow mein noodles (may not need all of them) |
m&m's plain chocolate candy, for the eyes |
Directions:
1. Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
2. Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
3. Drop by spoonfuls onto waxed paper.
4. Add 2 M&M's on top of noodles, for spider eyes.
5. Note: Add 2-4 T water, if needed, to thin chocolate chips.
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