Directions:
- In a heavy skillet cook bacon over moderately low heat until crisp. Transfer bacon to paper towels to drain and reserve bacon fat in a heatproof bowl. Crumble bacon.
- Working in a large bowl and using the largest holes of a 4-sided grater, grate corn until you have about 1/2 cup. Lightly beat egg and add to corn. Stir in flour, sugar, baking powder, salt, and pepper until combined well.
- In skillet heat 1 tablespoon reserved bacon fat over moderate heat. Working in 2 batches, form fritters by dropping 1/8-cup measures of batter for each into skillet and cook until golden brown, 1 to 2 minutes on each side. Serve fritters warm with bacon and syrup or tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.45 Kcal (1656 kJ) | ||
| Calories from fat | 186.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 32% | |
|---|---|---|---|
| Cholesterol | 120.72mg | 40% | |
| Sodium | 917.76mg | 38% | |
| Potassium | 747.45mg | 16% | |
| Total Carbs | 42.41g | 14% | |
| Sugars | 9.93g | 40% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 13.93g | 28% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 2.2mg | 12% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 176.75 Kcal (740 kJ) | ||
| Calories from fat | 83.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 32% | |
|---|---|---|---|
| Cholesterol | 53.96mg | 40% | |
| Sodium | 410.21mg | 38% | |
| Potassium | 334.09mg | 16% | |
| Total Carbs | 18.96g | 14% | |
| Sugars | 4.44g | 40% | |
| Dietary Fiber | 1.99g | 18% | |
| Protein | 6.23g | 28% | |
| Vitamin C | 4.2mg | 16% | |
| Iron | 1mg | 12% | |
| Calcium | 57.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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