Directions:
- Whip butter, sugar, salt and lemon zest until frothy.
- Mix in the flour and knead until you have a nice dough.
- Leave to rest for at least 1/2 hour.
- Form rolls of the thickness of a finger.
- Cut rolls intos small pieces and form balls of the thickness of a hazelnut.
- Put 4 balls on the ornaments of the iron.
- Close iron with care.
- Slightly press iron while brezeli are baking.
- Keep in a metallic box.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 551.38 Kcal (2309 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 27% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1029.75mg | 43% | |
| Potassium | 151.31mg | 3% | |
| Total Carbs | 89.62g | 30% | |
| Sugars | 31.47g | 126% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 357.38 Kcal (1496 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 27% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 27% | |
| Sodium | 667.45mg | 43% | |
| Potassium | 98.07mg | 3% | |
| Total Carbs | 58.09g | 30% | |
| Sugars | 20.4g | 126% | |
| Dietary Fiber | 3.38g | 21% | |
| Protein | 6.15g | 19% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 2.2mg | 18% | |
| Calcium | 87.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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