Berghoff Restaurant German Potato Salad Recipe

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Berghoff Restaurant German Potato Salad
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Ingredients:

Directions:

  1. Combine all the dressing ingredients in a small bowl and whisk thoroughly.
  2. Cover and let stand for at least 2 hours.
  3. Gently toss hot potatoes with bacon and scallions.
  4. Stir in dressing and toss to coat evenly.
  5. Cover and refrigerate at least 4-6 hours, or overnight.
  6. To serve warm, heat in microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1543.91 Kcal (6464 kJ)
Calories from fat 1019.26 Kcal
% Daily Value*
Total Fat 113.25g 174%
Cholesterol 376.07mg 125%
Sodium 2216.89mg 92%
Potassium 110.99mg 2%
Total Carbs 46.88g 16%
Sugars 7.11g 28%
Dietary Fiber 18.15g 73%
Protein 93.14g 186%
Vitamin C 90.9mg 152%
Vitamin A 11.6mg 386%
Iron 8.9mg 49%
Calcium 194.9mg 19%
Amount Per 100 g
Calories 1357.61 Kcal (5684 kJ)
Calories from fat 896.27 Kcal
% Daily Value*
Total Fat 99.59g 174%
Cholesterol 330.69mg 125%
Sodium 1949.37mg 92%
Potassium 97.59mg 2%
Total Carbs 41.22g 16%
Sugars 6.25g 28%
Dietary Fiber 15.96g 73%
Protein 81.9g 186%
Vitamin C 80mg 152%
Vitamin A 10.2mg 386%
Iron 7.8mg 49%
Calcium 171.4mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.5
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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