Ingredients:
- 10 oz bellewether farms fromage blanc, or other high quality cream cheese, at room temperature
- 4 eggs
Directions:
- For the crust: Put the wafers into a food processor and process until fine. Pour into a bowl and stir in the melted butter. Press into a spring form pan, molding the crumbs up the sides. Bake at 325 degrees F for 5 minutes, or until golden brown.
- For the cheesecake: Beat together the cheeses and sugar until smooth and fluffy. Beat in the eggs, one at a time. Mix in the vanilla, lemon juice, zest and salt. Pour the mixture into the cooled crust. Bake at 325 degrees F for 20 - 30 minutes. Edges should puff and the center will wobble slightly.
- Cool and serve.
- LindySez: Can be made at least a day in advance. Bring out of the refrigerator about an hour before you want to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 369.76 Kcal (1548 kJ) | ||
| Calories from fat | 256.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 136.98mg | 46% | |
| Sodium | 285.16mg | 12% | |
| Potassium | 102.18mg | 2% | |
| Total Carbs | 24.24g | 8% | |
| Sugars | 16.27g | 65% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 5.58g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.72 Kcal (1581 kJ) | ||
| Calories from fat | 262.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 44% | |
|---|---|---|---|
| Cholesterol | 139.92mg | 46% | |
| Sodium | 291.3mg | 12% | |
| Potassium | 104.37mg | 2% | |
| Total Carbs | 24.77g | 8% | |
| Sugars | 16.62g | 65% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 5.7g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 63.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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