Belizean Bread Pudding Recipe

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Belizean Bread Pudding
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Ingredients:

Directions:

  1. In a small bowl, combine sugar, nutmeg and cinnamon.
  2. Tear bread into pieces and place in large bowl.
  3. Pour butter over bread, then add both types of milk, vanilla, eggs and water. Mix well.
  4. Add sugar mixture and mix well with hands. Stir raisins into mixture.
  5. Preheat oven to 250 degrees.
  6. Pour mixture into 9x13 pan coated with cooking spray and bake until brown on top.
  7. NOTE: The original recipe calls for an ungreased 9x12 pan, but it seems to me that a pan coated in cooking spray would be much easier to work with when serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.12 Kcal (696 kJ)
Calories from fat 90.19 Kcal
% Daily Value*
Total Fat 10.02g 15%
Cholesterol 49.9mg 17%
Sodium 62.77mg 3%
Potassium 161.62mg 3%
Total Carbs 16.07g 5%
Sugars 10.23g 41%
Dietary Fiber 0.42g 2%
Protein 3.96g 8%
Vitamin C 1mg 2%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 214.86 Kcal (900 kJ)
Calories from fat 116.65 Kcal
% Daily Value*
Total Fat 12.96g 15%
Cholesterol 64.54mg 17%
Sodium 81.19mg 3%
Potassium 209.04mg 3%
Total Carbs 20.78g 5%
Sugars 13.23g 41%
Dietary Fiber 0.55g 2%
Protein 5.12g 8%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 161.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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