Beginners Curry Recipe

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Beginners Curry
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Ingredients:

Directions:

  1. In a lg skillet,heat vegetable oil over med heat. Add onion,garlic and salt;cook,stirring,until softened,7 mins
  2. Add curry powder and cook,stirring,1 min. Stir in coconut milk,tomatoes and tomato paste;cook,stirring occasionally,until thickened,10 mins.
  3. Add chicken and simmer until cooked thru,about 6 min. Turn off heat Add spinach and stir till wilted,1 min
  4. Serve over hot rice
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.67 Kcal (2310 kJ)
Calories from fat 304.38 Kcal
% Daily Value*
Total Fat 33.82g 52%
Cholesterol 46.48mg 15%
Sodium 930.5mg 39%
Potassium 697.75mg 15%
Total Carbs 42.57g 14%
Sugars 4.13g 17%
Dietary Fiber 5.44g 22%
Protein 22.74g 45%
Vitamin C 12.8mg 21%
Iron 4.2mg 23%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 173.79 Kcal (728 kJ)
Calories from fat 95.89 Kcal
% Daily Value*
Total Fat 10.65g 52%
Cholesterol 14.64mg 15%
Sodium 293.14mg 39%
Potassium 219.81mg 15%
Total Carbs 13.41g 14%
Sugars 1.3g 17%
Dietary Fiber 1.71g 22%
Protein 7.16g 45%
Vitamin C 4mg 21%
Iron 1.3mg 23%
Calcium 22mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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