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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The chuck roast in this recipe becomes juicy and tender after marinating in beer for 24 to 48 hours. It's very, very good Ingredients:
1 1/2 lbs. boneless chuck roast, tied |
1 can (12oz) light or dark beer |
1/2 cup soy sauce |
1 clove garlic, minced or pressed |
1/2 cup vegetable oil |
1/4 teaspoon red pepper flakes |
Directions:
1. Place roast into a deep bowl or resealable plastic bag.
2. Combine beer, soy sauce, garlic, oil and pepper flakes. Pour mixture over the beef, turn over and cover.
3. Refrigerate in marinade for 24 to 48 hours.
4. Prepare barbecue coals. When ready, place roast onto grill. Grill 8 to 12 minutes on each side for medium rare.
5. Brush with marinade to keep roast moist.
6. Let roast set about 10 to 15 minutes before slicing
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