Directions:
- To make gravy:.
- Combine Beefy Onion Soup, flour in a medium sauce pan. Set on high heat. Slowly stir in water. Add wine, Maggi Seasoning and pepper. Bring to a boil. Then, reduce heat to medium, stirring frequently. Stir 5-6 minutes or until gravy is thickened.
- Cook noodles according to package directions and drain well.
- Brown ground beef in skillet. Drain grease. Add mushrooms and sauté for about 3 minutes. Add gravy to beef, stir, then add noodles and mix well. Cook in skillet about 3-5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.37 Kcal (805 kJ) | ||
| Calories from fat | 49.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 8% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 19% | |
| Sodium | 472.62mg | 20% | |
| Potassium | 322.34mg | 7% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 13% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 103.03 Kcal (431 kJ) | ||
| Calories from fat | 26.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 8% | |
|---|---|---|---|
| Cholesterol | 30.79mg | 19% | |
| Sodium | 253.11mg | 20% | |
| Potassium | 172.63mg | 7% | |
| Total Carbs | 8.28g | 5% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.76g | 6% | |
| Protein | 9.75g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 13% | |
| Calcium | 15.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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