Beef Stroganoff Recipe

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Beef Stroganoff
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Ingredients:

Directions:

  1. Trim excess fat from steak. Partially freeze steak; slice across grain into 2- x 1/4-inch strips.
  2. Combine flour and salt. Dredge steak in flour mixture; sauté in hot oil in a large skillet until browned. Add mushrooms, beef broth, catsup, butter, Worcestershire sauce, and mustard; stir well. Cover and cook over low heat 1 hour. Just before serving, add sour cream; stir until well blended. Serve over hot buttered noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.69 Kcal (2230 kJ)
Calories from fat 343.69 Kcal
% Daily Value*
Total Fat 38.19g 59%
Cholesterol 130.91mg 44%
Sodium 872.84mg 36%
Potassium 810.19mg 17%
Total Carbs 10.79g 4%
Sugars 3.44g 14%
Dietary Fiber 0.84g 3%
Protein 36.84g 74%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 4.3mg 24%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 194.09 Kcal (813 kJ)
Calories from fat 125.23 Kcal
% Daily Value*
Total Fat 13.91g 59%
Cholesterol 47.7mg 44%
Sodium 318.03mg 36%
Potassium 295.2mg 17%
Total Carbs 3.93g 4%
Sugars 1.25g 14%
Dietary Fiber 0.31g 3%
Protein 13.42g 74%
Vitamin C 0.7mg 3%
Iron 1.6mg 24%
Calcium 8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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