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Prep Time: 2 Minutes Cook Time: 15 Minutes |
Ready In: 17 Minutes Servings: 70 |
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When I lived in Upper Michigan these were very popular there. Ingredients:
8 ounces cream cheese |
1/2 lb butter |
2 cups flour |
1 lb ground beef |
2 tablespoons flour |
11 1/2 ounces onion soup |
Directions:
1. Dough: Mix first 3 ingredients together then chill for 2 hours or longer.
2. Filling: Brown beef, drain. Mix in 2 tablespoons flour. Add onion soup. Cook until thick. Chill for 2 hours.
3. Preheat oven to 400 degrees.
4. Roll dough about 1/8 inch thick onto well floured board. (Do this in small portions and keep rest chilled.).
5. Cut into rounds size of a juice glass. Put 1 teaspoon of filling on each round in center and towards side, then fold over into a crescent shape.
6. Crimp edges with a fork. Continue until all rounds are filled and rolled.
7. Bake for 15 minutes at 400 degrees.
8. (Can be made and frozen ahead of time.).
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