Beef 'n' Sausage Lasagna (ground beef and Italian sausage) |
|
 |
Prep Time: 45 Minutes Cook Time: 45 Minutes |
Ready In: 90 Minutes Servings: 12 |
|
Ingredients:
1 pound(s) ground beef |
1 pound(s) bulk italian sausage |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 26-ounce jar(s) spaghetti sauce |
1 8-ounce package(s) cream cheese (softened or cubed), cubed |
1 cup(s) (8 ounces) 4% cottage cheese |
2 eggs, lightly beaten |
1 tablespoon(s) minced fresh parsley |
6 lasagna noodles, cooked and drained |
2 cup(s) (8 ounces) shredded white cheddar cheese |
3 teaspoon(s) italian seasoning, divided |
2 cup(s) (8 ounces) shredded part-skim mozzarella cheese |
Directions:
1. • In a large skillet, cook the beef, sausage, green pepper and onion over medium heat until meat is no longer pink; drain. Set aside 1 cup spaghetti sauce; stir remaining sauce into meat mixture. Simmer, uncovered, for 10 minutes or until thickened.
2. • In a small saucepan, melt cream cheese over medium heat. Remove from the heat. Stir in cottage cheese, eggs and parsley.
3. • Spread the meat sauce in a greased 13-in. x 9-in. baking dish. Top with three noodles, cheddar cheese, 1-1/2 teaspoons Italian seasoning and cream cheese mixture. Layer with remaining noodles and reserved spaghetti sauce; sprinkle with mozzarella and remaining Italian seasoning.
4. • Cover and bake at 350° for 35 minutes. Uncover; bake 10-15 minutes more or until bubbly. Let stand 15 minutes before serving.
|
|