Beef 'n Noodle Casserole Recipe

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Beef 'n Noodle Casserole
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Ingredients:

Directions:

  1. In a fry pan brown the beef with the garlic, approximately.
  2. 10 min remove and put aside in a large mixing bowl Spray the pan with veggie oil and add the onions& mushrooms cook until they are beginning to brown, approx 10 minutes.
  3. Add the fresh tomato and the zucchini, stir and add the tomato sauce & kernel corn. Sprinkle in the spices and jalapeño.
  4. Add pan contents to the meat and mix well.
  5. Meanwhile heat oven to 350°F.
  6. Cook the raman noodles drain and add to the casserole.
  7. Turn the entire contents into an oven proof dish.
  8. Sprinkle with the can of fried onion and Parmesan cheese.
  9. Heat through and until the cheese ad onions are browned.
  10. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.07 Kcal (963 kJ)
Calories from fat 65.86 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 70.29mg 23%
Sodium 298.13mg 12%
Potassium 675.12mg 14%
Total Carbs 12.51g 4%
Sugars 2.68g 11%
Dietary Fiber 1.76g 7%
Protein 26.81g 54%
Vitamin C 12.3mg 20%
Iron 3.4mg 19%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 105.44 Kcal (441 kJ)
Calories from fat 30.18 Kcal
% Daily Value*
Total Fat 3.35g 11%
Cholesterol 32.22mg 23%
Sodium 136.63mg 12%
Potassium 309.41mg 14%
Total Carbs 5.73g 4%
Sugars 1.23g 11%
Dietary Fiber 0.81g 7%
Protein 12.29g 54%
Vitamin C 5.6mg 20%
Iron 1.5mg 19%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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