Beef Log Recipe

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Ingredients:

Serving

prep time does not include the kneading time
5 lb hamburger, not to lean ( if using a lean wild meat must add some fat)
2 1/2 tsb garlic salt
2 1/2 tsb mustard seed
2 1/2 tsb coarse pepper
2 1/2 tsb liquid smoke
5 tsb mortons tender quick salt

Directions:

Mix One day and Knead every day for four days (knead about 5 minutes). On the fifth day put into rolls and bake at 150 degrees for 8 hours.
Bake 4 hours turn over and bake 4 more hours. Bake on broiler rack so drippings can drain off.
When done wrap in paper towel to soak up greese, then wrap in handi-wrap.
Slice thin and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	98.37 Kcal (412 kJ)
Calories from fat	33.01 Kcal
		% Daily Value*
Total Fat	3.67g	6%
Cholesterol	11mg	4%
Sodium	146.72mg	6%
Potassium	64.36mg	1%
Total Carbs	11.34g	4%
Sugars	2g	8%
Dietary Fiber	0.33g	1%
Protein	5g	10%
Iron	1mg	6%
Calcium	46mg	5%

Amount Per 100 g
Calories	295 Kcal (1235 kJ)
Calories from fat	99 Kcal
		% Daily Value*
Total Fat	11g	6%
Cholesterol	33mg	4%
Sodium	440mg	6%
Potassium	193mg	1%
Total Carbs	34g	4%
Sugars	6g	8%
Dietary Fiber	1g	1%
Protein	15g	10%
Iron	3mg	6%
Calcium	138mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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