Beef Keema Recipe

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Beef Keema
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Ingredients:

Directions:

  1. In a large deep frying pan, heat the oil over moderate heat. Add the onion and cook until starting to soften, about 3 minutes. Stir in the garlic and ginger and cook 1 minute longer. Add the beef and cook until no longer pink, about 3 minutes. Drain off any fat.
  2. Add the coriander, cumin, pepper, turmeric, cinnamon, and 1 teaspoon of the salt to the pan. Cook, stirring, for 1 minute. Stir in the potatoes, yogurt, and milk. Bring just to a boil. Cover the pan. Reduce the heat and simmer for 20 minutes. Uncover the pan and simmer for 5 minutes longer.
  3. Stir in the peas and the remaining 1/2 teaspoon salt. Simmer until the peas are just done, about 2 minutes. Stir in the lemon juice and the cilantro.
  4. Wine Recommendation: Whenever there are a lot of elements in a dish, it is best to keep the wine simple. Here, an uncomplicated but fruity Beaujolais will be charming.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.33 Kcal (2446 kJ)
Calories from fat 280.29 Kcal
% Daily Value*
Total Fat 31.14g 48%
Cholesterol 114.32mg 38%
Sodium 1114.08mg 46%
Potassium 1050.84mg 22%
Total Carbs 36.8g 12%
Sugars 16.07g 64%
Dietary Fiber 6.38g 26%
Protein 39.37g 79%
Vitamin C 27.7mg 46%
Vitamin A 1.1mg 38%
Iron 6.2mg 35%
Calcium 220.3mg 22%
Amount Per 100 g
Calories 118.92 Kcal (498 kJ)
Calories from fat 57.04 Kcal
% Daily Value*
Total Fat 6.34g 48%
Cholesterol 23.26mg 38%
Sodium 226.72mg 46%
Potassium 213.85mg 22%
Total Carbs 7.49g 12%
Sugars 3.27g 64%
Dietary Fiber 1.3g 26%
Protein 8.01g 79%
Vitamin C 5.6mg 46%
Vitamin A 0.2mg 38%
Iron 1.3mg 35%
Calcium 44.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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