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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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i serve this over a salad, but you can make it like a proper fajita :) cook time does not include marinating! Ingredients:
1 lb steak, sliced |
3 tablespoons olive oil |
1 tablespoon tamari soy sauce |
1 tablespoon cumin |
1 teaspoon paprika |
2 teaspoons chili powder, i use chipotle |
1/2 teaspoon pepper |
1/2 lime, squeezed |
1/2-1 tablespoon garlic, minced |
1 teaspoon oregano |
1/2 teaspoon basil |
1/4 teaspoon cardamom |
Directions:
1. mix everything together.
2. marinate at least two hours. i think it tastes best marinated overnight. stir every few hours for best results.
3. brown beef over medium high heat. there is enough oil in the sauce to not need to add anything.
4. i usually add bell peppers and onions in once the beef is almost cooked and saute them in the sauce as well.
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