Beef Chili with Chipotle Chilies and Cilantro Recipe

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Beef Chili with Chipotle Chilies and Cilantro
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Ingredients:

Directions:

  1. Sauté beef and 2 cups chopped onions in large Dutch oven over high heat until beef is cooked through, stirring often and breaking up beef with back of spoon, about 10 minutes. Add cumin, chili powder, garlic powder and chipotle chilies; sauté 3 minutes. Mix in 2 1/2 cups water and 1/2 cup cilantro. Reduce heat to medium-low. Cover partially and cook 1 1/2 hours, adding more water by 1/4 cupfuls if chili becomes dry. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.)
  2. Mix remaining 1/2 cup cilantro into chili. Ladle chili into bowls. Serve, passing cheese, sour cream and additional chopped onion separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 392.53 Kcal (1643 kJ)
Calories from fat 120.32 Kcal
% Daily Value*
Total Fat 13.37g 21%
Cholesterol 140.59mg 47%
Sodium 295.8mg 12%
Potassium 1163.05mg 25%
Total Carbs 15.37g 5%
Sugars 4.07g 16%
Dietary Fiber 4.89g 20%
Protein 50.71g 101%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 8.8mg 49%
Calcium 120.9mg 12%
Amount Per 100 g
Calories 82.25 Kcal (344 kJ)
Calories from fat 25.21 Kcal
% Daily Value*
Total Fat 2.8g 21%
Cholesterol 29.46mg 47%
Sodium 61.98mg 12%
Potassium 243.69mg 25%
Total Carbs 3.22g 5%
Sugars 0.85g 16%
Dietary Fiber 1.03g 20%
Protein 10.62g 101%
Vitamin C 1.5mg 12%
Iron 1.8mg 49%
Calcium 25.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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