Directions:
- Combine spices and spread half of the mixture on bottom side of meat (pat on), then sprinkle with Worcestershire sauce to light coat or wet dry seasonings onto beef. Repeat on top side. Cover and chll at least 8 hours. Cook on gas grill until done (or crockpot or smoker). Slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.98 Kcal (3848 kJ) | ||
| Calories from fat | 561.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.39g | 96% | |
|---|---|---|---|
| Cholesterol | 225.72mg | 75% | |
| Sodium | 5397.65mg | 225% | |
| Potassium | 1267.6mg | 27% | |
| Total Carbs | 24.1g | 8% | |
| Sugars | 25.08g | 100% | |
| Protein | 62.89g | 126% | |
| Vitamin C | 112.3mg | 187% | |
| Iron | 8.6mg | 48% | |
| Calcium | 49.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 203.52 Kcal (852 kJ) | ||
| Calories from fat | 124.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.82g | 96% | |
|---|---|---|---|
| Cholesterol | 49.99mg | 75% | |
| Sodium | 1195.35mg | 225% | |
| Potassium | 280.72mg | 27% | |
| Total Carbs | 5.34g | 8% | |
| Sugars | 5.55g | 100% | |
| Protein | 13.93g | 126% | |
| Vitamin C | 24.9mg | 187% | |
| Iron | 1.9mg | 48% | |
| Calcium | 11mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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