Directions:
- NOODLES: Make well in center of flour. Add egg yolks, egg, and salt. Mix with fingers. Add water 1T at a time. Mixing thoroughly after each addition. Add only enough water to form dough into ball. Turn dough onto well-floured board. Kneed until smooth and elastic, about 10 minute Cover with towel let rest 10 minute Divide dough into 4 equal pieces roll to desired thickness. Roll dough around rolling pin and slip out pin. Cut into desired width. Dry on towels and break to size. Cook in boiling liquid 12 to 15 min or until tender.
- BEEF: Flour, salt, and pepper chunks of (cheap) chuck roast brown in shortening. Put in dutch oven and add desired amount of water. Add soup bones (if desired). Cook until falls apart easily. Separate for fat and bone. Return to broth if broth isn’t beefy enough add 1 to 2 beef boullion cubes. Heat to boiling and add noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.45 Kcal (898 kJ) | ||
| Calories from fat | 71.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 12% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1157.48mg | 48% | |
| Potassium | 83.06mg | 2% | |
| Total Carbs | 29.99g | 10% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 6.07g | 12% | |
| Iron | 2.2mg | 12% | |
| Calcium | 99.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 285.45 Kcal (1195 kJ) | ||
| Calories from fat | 94.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 12% | |
|---|---|---|---|
| Cholesterol | 87.15mg | 22% | |
| Sodium | 1540.72mg | 48% | |
| Potassium | 110.56mg | 2% | |
| Total Carbs | 39.92g | 10% | |
| Dietary Fiber | 4.41g | 13% | |
| Protein | 8.08g | 12% | |
| Iron | 3mg | 12% | |
| Calcium | 132.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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