Beef and Guiness Stew Simon Pearce Restaurant Recipe

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Beef and Guiness Stew Simon Pearce Restaurant
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  1. In a flameproof casserole cook the onions and the garlic in 2 tablespoons of the butter over moderately low heat, stirring, until the onions are softened, transfer the vegetables to a bowl, and reserve them. Heat the remaining 2 tablespoons butter in the casserole over moderately high heat until the foam subsides and in it brown the chuck, patted dry and seasoned with salt and pepper. Add the reserved vegetables, the thyme, the sage, the bay leaf, the broth, and the Guinness stout, bring the liquid to a boil and simmer the mixture, covered, stirring occasionally, for 1 to 1 1/2 hours, or until the meat is tender. Discard the bay leaf, bring the liquid to a boil and whisk in bits of the beurre manie, whisking until the sauce is thickened. Divide the stew and the potatoes between 2 heated bowls and sprinkle them with the parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.28 Kcal (3476 kJ)
Calories from fat 605.83 Kcal
% Daily Value*
Total Fat 67.31g 104%
Cholesterol 230.46mg 77%
Sodium 476.36mg 20%
Potassium 1001.86mg 21%
Total Carbs 11.71g 4%
Sugars 4.42g 18%
Dietary Fiber 2.28g 9%
Protein 47.05g 94%
Vitamin C 8.2mg 14%
Vitamin A 0.4mg 12%
Iron 4.6mg 26%
Calcium 75.2mg 8%
Amount Per 100 g
Calories 167.94 Kcal (703 kJ)
Calories from fat 122.54 Kcal
% Daily Value*
Total Fat 13.62g 104%
Cholesterol 46.62mg 77%
Sodium 96.35mg 20%
Potassium 202.65mg 21%
Total Carbs 2.37g 4%
Sugars 0.89g 18%
Dietary Fiber 0.46g 9%
Protein 9.52g 94%
Vitamin C 1.7mg 14%
Vitamin A 0.1mg 12%
Iron 0.9mg 26%
Calcium 15.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
  • 23

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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