Beef and Black Bean Taco Filling Recipe

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Beef and Black Bean Taco Filling
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Ingredients:

Directions:

  1. Season the ground beef with cumin, chili powder and salt. Brown the beef and drain it. Add the remaining ingredients and simmer until the liquid is gone, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.55 Kcal (1066 kJ)
Calories from fat 75.86 Kcal
% Daily Value*
Total Fat 8.43g 13%
Cholesterol 93.72mg 31%
Sodium 292.33mg 12%
Potassium 775.88mg 17%
Total Carbs 8.3g 3%
Sugars 1.95g 8%
Dietary Fiber 2.59g 10%
Protein 33.78g 68%
Vitamin C 24.9mg 42%
Vitamin A 0.5mg 17%
Iron 13.4mg 75%
Calcium 56.7mg 6%
Amount Per 100 g
Calories 102.45 Kcal (429 kJ)
Calories from fat 30.53 Kcal
% Daily Value*
Total Fat 3.39g 13%
Cholesterol 37.72mg 31%
Sodium 117.66mg 12%
Potassium 312.29mg 17%
Total Carbs 3.34g 3%
Sugars 0.78g 8%
Dietary Fiber 1.04g 10%
Protein 13.6g 68%
Vitamin C 10mg 42%
Vitamin A 0.2mg 17%
Iron 5.4mg 75%
Calcium 22.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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