Bechamel Sauce Recipe

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Bechamel Sauce
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Ingredients:

  • 1 1/2 tbsp butter or margarine
  • 1 1/2 tbsp all-purpose flour
  • 3/4 cup milk
  • 1/4 tsp salt
  • dash of white pepper

Directions:

  1. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.05 Kcal (360 kJ)
Calories from fat 52.12 Kcal
% Daily Value*
Total Fat 5.79g 9%
Cholesterol 16.49mg 5%
Sodium 220.38mg 9%
Potassium 101.92mg 2%
Total Carbs 6.06g 2%
Sugars 3.06g 12%
Dietary Fiber 0.13g 1%
Protein 2.3g 5%
Vitamin A 0.1mg 2%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 118.21 Kcal (495 kJ)
Calories from fat 71.6 Kcal
% Daily Value*
Total Fat 7.96g 9%
Cholesterol 22.65mg 5%
Sodium 302.75mg 9%
Potassium 140.01mg 2%
Total Carbs 8.32g 2%
Sugars 4.21g 12%
Dietary Fiber 0.17g 1%
Protein 3.16g 5%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 106.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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