Bechamel Recipe

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Bechamel
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Ingredients:

  • 2 tbsp finely chopped shallots
  • 2 tbsp flour
  • 2 cup milk
  • 2 tbsp olive oil
  • s & p

Directions:

  1. Heat oil over medium heat. Add shallots cook 3 min. til soft. Stir in flour and cook stirring for 3 min. untilsmooth and bubbling. Paste should have the texture of wet sand.. Whisk in m ilk all at once and bring to a simmer. Whisking all the time until it begins to thicken. Turn heat to low ans simmer stirring with whisk and spatula scraping bottom for 10 minutes until sauce has thickened and lost flour taste. Season w/S&P. Strain while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.92 Kcal (2290 kJ)
Calories from fat 286.63 Kcal
% Daily Value*
Total Fat 31.85g 49%
Cholesterol 9.8mg 3%
Sodium 625.56mg 26%
Potassium 867.9mg 18%
Total Carbs 46.55g 16%
Sugars 26.1g 104%
Dietary Fiber 2.67g 11%
Protein 17.67g 35%
Vitamin C 1.6mg 3%
Iron 1.4mg 8%
Calcium 660.6mg 66%
Amount Per 100 g
Calories 96.36 Kcal (403 kJ)
Calories from fat 50.5 Kcal
% Daily Value*
Total Fat 5.61g 49%
Cholesterol 1.73mg 3%
Sodium 110.21mg 26%
Potassium 152.91mg 18%
Total Carbs 8.2g 16%
Sugars 4.6g 104%
Dietary Fiber 0.47g 11%
Protein 3.11g 35%
Vitamin C 0.3mg 3%
Iron 0.2mg 8%
Calcium 116.4mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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