Bean Pot Lentils Recipe

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Bean Pot Lentils
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Ingredients:

Directions:

  1. Bring first 3 ingredients to a boil in a Dutch oven. Cover, reduce heat, and simmer 45 minutes or until lentils are tender.
  2. Stir in brown sugar and next 4 ingredients. Spoon mixture into a 1-quart baking dish coated with cooking spray.
  3. Bake, uncovered, at 325°, stirring occasionally, for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.02 Kcal (2705 kJ)
Calories from fat 211.03 Kcal
% Daily Value*
Total Fat 23.45g 36%
Cholesterol 53.57mg 18%
Sodium 1886.96mg 79%
Potassium 1081.97mg 23%
Total Carbs 72.42g 24%
Sugars 19.26g 77%
Dietary Fiber 20.9g 84%
Protein 38.16g 76%
Vitamin C 6.3mg 11%
Iron 7.3mg 40%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 113.01 Kcal (473 kJ)
Calories from fat 36.91 Kcal
% Daily Value*
Total Fat 4.1g 36%
Cholesterol 9.37mg 18%
Sodium 330.08mg 79%
Potassium 189.27mg 23%
Total Carbs 12.67g 24%
Sugars 3.37g 77%
Dietary Fiber 3.66g 84%
Protein 6.68g 76%
Vitamin C 1.1mg 11%
Iron 1.3mg 40%
Calcium 29.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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