Bean Dip Recipe

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Bean Dip
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Minutes

Ingredients:

Directions:

  1. Drain and rinse beans under cold water.
  2. Mash beans with a potato masher until smooth. Combine mashed beans with salsa and cheese in a small pan or microwave-safe dish.
  3. Heat on stove or in microwave until warm and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108 Kcal (452 kJ)
Calories from fat 36.25 Kcal
% Daily Value*
Total Fat 4.03g 6%
Cholesterol 11.12mg 4%
Sodium 307.39mg 13%
Potassium 202.34mg 4%
Total Carbs 11.87g 4%
Sugars 1.29g 5%
Dietary Fiber 3.51g 14%
Protein 6.69g 13%
Vitamin C 0.3mg 1%
Iron 0.6mg 4%
Calcium 114.7mg 11%
Amount Per 100 g
Calories 135 Kcal (565 kJ)
Calories from fat 45.31 Kcal
% Daily Value*
Total Fat 5.03g 6%
Cholesterol 13.9mg 4%
Sodium 384.24mg 13%
Potassium 252.93mg 4%
Total Carbs 14.84g 4%
Sugars 1.61g 5%
Dietary Fiber 4.39g 14%
Protein 8.37g 13%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 143.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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