Bean, Corn and Squash Stew Recipe

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Bean, Corn and Squash Stew
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Ingredients:

Directions:

  1. In a large pot, bring the water to a boil with the squash and corn. Cover and simmer over moderately low heat until the squash is just tender, about 15 minutes. Add the kidney beans and cook until the beans are hot. Transfer 3 cups of the squash mixture to a blender along with some of the liquid and 1/2 cup of the basil; puree. Return the puree to the pot and keep warm.
  2. Meanwhile, in a large skillet, heat 2 tablespoons of the oil. Add the onion and bell peppers and cook over moderate heat, stirring occasionally, until softened, 8 minutes. Add the cumin, oregano and 1 teaspoon of the paprika and cook, stirring, until fragrant, about 4 minutes. Stir the vegetables into the stew and season with salt and pepper.
  3. In a small saucepan, heat the remaining 1/4 cup of oil. Add the remaining 1 teaspoon of paprika and cook over low heat until fragrant. Transfer to a small bowl.
  4. Ladle the stew into bowls. Swirl in the paprika oil, sprinkle with the remaining 1/4 cup of chopped basil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 482.06 Kcal (2018 kJ)
Calories from fat 200.03 Kcal
% Daily Value*
Total Fat 22.23g 34%
Sodium 39.17mg 2%
Potassium 1179.31mg 25%
Total Carbs 66.05g 22%
Sugars 11.77g 47%
Dietary Fiber 10.2g 41%
Protein 8.7g 17%
Vitamin C 98.4mg 164%
Vitamin A 3.2mg 107%
Iron 27.8mg 155%
Calcium 147.4mg 15%
Amount Per 100 g
Calories 69.55 Kcal (291 kJ)
Calories from fat 28.86 Kcal
% Daily Value*
Total Fat 3.21g 34%
Sodium 5.65mg 2%
Potassium 170.15mg 25%
Total Carbs 9.53g 22%
Sugars 1.7g 47%
Dietary Fiber 1.47g 41%
Protein 1.25g 17%
Vitamin C 14.2mg 164%
Vitamin A 0.5mg 107%
Iron 4mg 155%
Calcium 21.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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