Bean and Corn Salad

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 4

Try this one at your next BBQ; the green beans make it different from all the others. Cook time is 1 hour chill time.

Ingredients:

1 (15 1/4 ounce) can red kidney beans

1 (8 ounce) can kernel corn

1 (15 1/4 ounce) can green beans

1/3 cup oil

1 tablespoon worcestershire sauce

2 tablespoons vinegar

1 teaspoon dijon mustard

1/2 teaspoon salt

1/2 teaspoon curry powder

2 tablespoons green peppers, minced

2 tablespoons green onions, white part only, sliced

Directions:

1. Drain canned beans and corn; set aside.
2. Make dressing by combining ingredients in a jar and shaking until well blended.
3. Arrange beans and corn on a salad plate. Spoon dressing evenly over top. Top off with green pepper and green onion.
4. Chill 1 hour before serving.

By RecipeOfHealth.com