Beach Bourbon Slush Recipe

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Beach Bourbon Slush
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Ingredients:

Directions:

  1. In a large metal bowl (that will fit in your freezer), combine all of the ingredients except for the ginger ale.
  2. Place the bowl in the freezer, and every couple of hours or so, stir the mixture, until frozen.
  3. To serve, use an ice cream scoop or a large, heavy spoon to fill an old-fashioned glass 2/3 full with the frozen tea mixture.
  4. Top with some ginger ale; do not stir.
  5. Let the ginger ale coagulate with the frozen tea and make it all slushy, and then drink up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.23 Kcal (1491 kJ)
Calories from fat 0.43 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 72.21mg 3%
Potassium 4800.66mg 102%
Total Carbs 55.64g 19%
Sugars 13.55g 54%
Dietary Fiber 7.15g 29%
Protein 15.87g 32%
Vitamin C 7.2mg 12%
Iron 1.6mg 9%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 96.36 Kcal (403 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 19.53mg 3%
Potassium 1298.6mg 102%
Total Carbs 15.05g 19%
Sugars 3.67g 54%
Dietary Fiber 1.93g 29%
Protein 4.29g 32%
Vitamin C 1.9mg 12%
Iron 0.4mg 9%
Calcium 31mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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