Directions:
- Put 3 of the onions in a slow cooker and then top with the brisket and then the remaining one onion.
- Mix barbecue saude and 1 cup of water and then pour over all. Cover and cook on low for 6-8 hours or until brisket is fork tender. Let stand for 15 minutes before slicing Skim fat and reserve for the onion sauce.
- Combine beans, rosemary and 1 1/2 cups of the sauce (in crockpot) in a saucepan and heat through.
- Slice brisket and top with sauce and serve with the beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 531.66 Kcal (2226 kJ) | ||
| Calories from fat | 309.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 53% | |
|---|---|---|---|
| Cholesterol | 122.47mg | 41% | |
| Sodium | 3134.83mg | 131% | |
| Potassium | 823.05mg | 18% | |
| Total Carbs | 19.2g | 6% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 35.05g | 70% | |
| Vitamin C | 64.7mg | 108% | |
| Iron | 5mg | 28% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.1 Kcal (712 kJ) | ||
| Calories from fat | 99.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.01g | 53% | |
|---|---|---|---|
| Cholesterol | 39.18mg | 41% | |
| Sodium | 1002.95mg | 131% | |
| Potassium | 263.32mg | 18% | |
| Total Carbs | 6.14g | 6% | |
| Sugars | 4.34g | 54% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 11.22g | 70% | |
| Vitamin C | 20.7mg | 108% | |
| Iron | 1.6mg | 28% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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