Directions:
- To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
- Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
- In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
- Preheat a grill or smoker over low heat until hot.
- Add ribs and cook, covered, for 3 to 5 hours.
- Brush with sauce during last minutes of cooking.
- Serve with remaining sauce, coleslaw, and corn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.49 Kcal (1601 kJ) | ||
| Calories from fat | 109 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 19% | |
|---|---|---|---|
| Cholesterol | 111.86mg | 37% | |
| Sodium | 4452.77mg | 186% | |
| Potassium | 1588.79mg | 34% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 11.42g | 46% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 7.3mg | 41% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 96.98 Kcal (406 kJ) | ||
| Calories from fat | 27.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 19% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 37% | |
| Sodium | 1129.05mg | 186% | |
| Potassium | 402.86mg | 34% | |
| Total Carbs | 9.25g | 12% | |
| Sugars | 4.54g | 72% | |
| Dietary Fiber | 2.9g | 46% | |
| Protein | 9.66g | 76% | |
| Vitamin C | 3.6mg | 24% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.9mg | 41% | |
| Calcium | 38.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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