Directions:
- Drain the sauerkraut.
- Place in a saucepan and add the remaining ingredients.
- Warm slowly over very low heat.
- Serves warm over sausages.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.73 Kcal (409 kJ) | ||
| Calories from fat | 59.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 229.18mg | 10% | |
| Potassium | 220.37mg | 5% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 94.93 Kcal (397 kJ) | ||
| Calories from fat | 58.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 222.61mg | 10% | |
| Potassium | 214.05mg | 5% | |
| Total Carbs | 7.34g | 3% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 6.1mg | 11% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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