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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 77 |
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My sister-in-law sent this chocolate candy to us one Christmas, and it's been a traditional holiday treat in our home ever since. With just six ingredients, it couldn't be any easier to make. Ingredients:
1-1/2 teaspoons plus 1 tablespoon butter, divided |
2 cups (12 ounces) semisweet chocolate chips |
1 package (11-1/2 ounces) milk chocolate chips |
1 can (14 ounces) sweetened condensed milk |
1 teaspoon peppermint extract |
1 teaspoon vanilla extract |
Directions:
1. Line an 11-in. x 7-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
2. In a microwave-safe bowl, melt chocolate chips and remaining butter; stir until smooth. Stir in milk and extracts until well blended. Spread into prepared pan. Refrigerate until set.
3. Using the foil, lift fudge out of the pan. Discard foil; cut fudge into 1-in. squares. Store in the refrigerator. Yield: about 2-1/2 pounds.
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