Directions:
- Line an 11-in. x 7-in. x 2-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside.
- In a heavy saucepan, melt the chocolate chips and remaining butter over LOW heat, stir until smooth.
- Remove from the heat; stir in the milk and extracts until well blended.
- Spread into prepared pan.
- Refrigerate until set.
- Using the foil, lift fudge out of the pan.
- Discard the foil; cut fudge int 1-in. squares.
- If leftovers, store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 668.36 Kcal (2798 kJ) | ||
| Calories from fat | 347.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.66g | 59% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 23.86mg | 1% | |
| Potassium | 51.31mg | 1% | |
| Total Carbs | 87.76g | 29% | |
| Sugars | 66.66g | 267% | |
| Dietary Fiber | 8.49g | 34% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 21% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 481.36 Kcal (2015 kJ) | ||
| Calories from fat | 250.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 59% | |
|---|---|---|---|
| Cholesterol | 10.23mg | 5% | |
| Sodium | 17.18mg | 1% | |
| Potassium | 36.95mg | 1% | |
| Total Carbs | 63.21g | 29% | |
| Sugars | 48.01g | 267% | |
| Dietary Fiber | 6.12g | 34% | |
| Protein | 3.31g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 21% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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