Directions:
- In a small bowl, combine the yogurt, coconut, egg yolk and extract.
- Unroll crescent dough onto a lightly greased baking sheet into one long rectangle; seal seams and perforations. Roll out into a 14-in. x 9-in. rectangle.
- Spread Nutella in a 3-in.-wide strip down center of rectangle. Top with yogurt mixture. On each long side, cut 1-in.-wide strips to within 1/2 in. of filling. Starting at one end, fold alternating strips at an angle across filling.
- Whisk egg white; brush over top and sides of dough. Sprinkle with almonds.
- Bake at 350° for 20-25 minutes or until golden brown. Sprinkle with confectioners' sugar. Cool for 10 minutes before cutting into slices. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.77 Kcal (635 kJ) | ||
| Calories from fat | 81.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.01g | 14% | |
|---|---|---|---|
| Cholesterol | 13.68mg | 5% | |
| Sodium | 159.38mg | 7% | |
| Potassium | 30.7mg | 1% | |
| Total Carbs | 16.21g | 5% | |
| Sugars | 8.86g | 35% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 2.22g | 4% | |
| Iron | 18.2mg | 101% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 399.89 Kcal (1674 kJ) | ||
| Calories from fat | 213.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 14% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 5% | |
| Sodium | 419.93mg | 7% | |
| Potassium | 80.89mg | 1% | |
| Total Carbs | 42.71g | 5% | |
| Sugars | 23.35g | 35% | |
| Dietary Fiber | 1.39g | 2% | |
| Protein | 5.85g | 4% | |
| Iron | 48mg | 101% | |
| Calcium | 49.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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