Batty Buttermilk Biscuits Recipe

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Batty Buttermilk Biscuits
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Ingredients:

Directions:

  1. Heat oven to 450°F.
  2. Combine flour, baking powder, baking soda and garlic salt in large bowl; cut in butter with fork or pastry blender until mixture resembles coarse crumbs.
  3. Add cheese; toss to coat with flour mixture. Stir in buttermilk just until moistened.
  4. Turn dough out onto lightly floured surface; knead 10 times or until smooth.
  5. Roll out dough to 1/2-inch thickness.
  6. Cut with 3- to 4-inch bat-shaped cookie cutters.
  7. Place 1 inch apart onto large ungreased baking sheet.
  8. Press olives or red pepper pieces into dough for eyes.
  9. Bake for 10 to 12 minutes or until lightly browned.
  10. Serve warm with butter.
  11. Recipe Tip
  12. Use your favorite Halloween cookie cutter, such as
  13. Broomstick or ghost, or use a round biscuit
  14. Cutter to cut biscuits.
  15. VARIATION:
  16. Red Pepper Biscuits: Add 1/4 cup finely chopped roasted red
  17. Pepper, patted dry, to dough with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 738.91 Kcal (3094 kJ)
Calories from fat 432.77 Kcal
% Daily Value*
Total Fat 48.09g 74%
Cholesterol 123.37mg 41%
Sodium 868.95mg 36%
Potassium 414.44mg 9%
Total Carbs 42.71g 14%
Sugars 3.25g 13%
Dietary Fiber 3g 12%
Protein 34.25g 68%
Iron 1mg 5%
Calcium 723.3mg 72%
Amount Per 100 g
Calories 222.66 Kcal (932 kJ)
Calories from fat 130.41 Kcal
% Daily Value*
Total Fat 14.49g 74%
Cholesterol 37.18mg 41%
Sodium 261.85mg 36%
Potassium 124.88mg 9%
Total Carbs 12.87g 14%
Sugars 0.98g 13%
Dietary Fiber 0.91g 12%
Protein 10.32g 68%
Iron 0.3mg 5%
Calcium 218mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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