Basil Pesto Pasta with Zucchini and Mint |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
basil pesto pasta |
1 tablespoon olive oil |
2 small zucchini, thinly sliced |
1/2 teaspoon kosher salt |
1/8 teaspoon black pepper |
1/4 cup fresh mint leaves, torn |
Directions:
1. Heat the oil in a skillet over medium heat. Add the zucchini, salt, and pepper. Cook, stirring occasionally, until tender, 4 to 5 minutes. Stir in the mint leaves. Spoon over the pasta with basil pesto.
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